Durra and other sorghum species wholegrain
Compare with another food Protein 13% Fett 6% Kolhydrater 80%
351 kcal per 100 g
10.3 g Protein
4.7 g Fat
61.4 g Carbohydrates
Vitamins
- Vitamin E 0.5 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.31 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0 RE/µg
- Thiamin 0.35 mg
- Riboflavin 0.1 mg
- Retinol 0 µg
- Niacin equivalents 7.7 NE/mg
- Niacin 6 mg
- Folate, total 54 µg
Minerals
- Zinc, Zn 2.7 mg
- Selenium, Se 1 µg
- Phosphorus, P 430 mg
- Salt, NaCl 0 g
- Sodium, Na 2 mg
- Magnesium, Mg 160 mg
- Potassium, K 590 mg
- Iodide, I 1 µg
- Iron, Fe 3.3 mg
- Calcium, Ca 16 mg
Fatty acids
- Sum of saturated fatty acids 0.8 g
- Sum of polyunsaturated fatty acids 2.1 g
- Sum of monounsaturated fatty acids 1.5 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency