Egg boiled organic
Compare with another food Protein 54% Fett 44% Kolhydrater 2%
141 kcal per 100 g
12.4 g Protein
10.1 g Fat
0.4 g Carbohydrates
Vitamins
- Vitamin E 5.9 mg
- Vitamin D 1.32 µg
- Vitamin C 0 mg
- Vitamin B-6 0.08 mg
- Vitamin B-12 1.74 µg
- Retinol equivalents 252.6 RE/µg
- Thiamin 0.06 mg
- Riboflavin 0.37 mg
- Retinol 251.8 µg
- Niacin equivalents 3.1 NE/mg
- Niacin 0 mg
- Folate, total 79.4 µg
Minerals
- Zinc, Zn 1.3 mg
- Selenium, Se 27.2 µg
- Phosphorus, P 190 mg
- Salt, NaCl 0.4 g
- Sodium, Na 140 mg
- Magnesium, Mg 11 mg
- Potassium, K 137 mg
- Iodide, I 46.3 µg
- Iron, Fe 2 mg
- Calcium, Ca 54 mg
Fatty acids
- Sum of saturated fatty acids 2.9 g
- Sum of polyunsaturated fatty acids 1.5 g
- Sum of monounsaturated fatty acids 4 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0.1 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0.1 g
Vitamins
Minerals
Source: Swedish Food Agency