Egg sauce w/ parsley
Compare with another food Protein 21% Fett 54% Kolhydrater 25%
110 kcal per 100 g
3.5 g Protein
8.9 g Fat
4.1 g Carbohydrates
Vitamins
- Vitamin E 1.9 mg
- Vitamin D 0.39 µg
- Vitamin C 3.2 mg
- Vitamin B-6 0.03 mg
- Vitamin B-12 0.35 µg
- Retinol equivalents 94.4 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.1 mg
- Retinol 82 µg
- Niacin equivalents 0.94 NE/mg
- Niacin 0.12 mg
- Folate, total 22.3 µg
Minerals
- Zinc, Zn 0.3 mg
- Selenium, Se 5 µg
- Phosphorus, P 54 mg
- Salt, NaCl 1 g
- Sodium, Na 381 mg
- Magnesium, Mg 8 mg
- Potassium, K 61 mg
- Iodide, I 10.5 µg
- Iron, Fe 0.5 mg
- Calcium, Ca 32 mg
Fatty acids
- Sum of saturated fatty acids 3.4 g
- Sum of polyunsaturated fatty acids 1.3 g
- Sum of monounsaturated fatty acids 3.5 g
- Fatty acids 4:0-10:0 0.3 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency