Fennel boiled w/ salt
Compare with another food Protein 56% Fett 8% Kolhydrater 36%
28 kcal per 100 g
2.8 g Protein
0.4 g Fat
1.8 g Carbohydrates
Vitamins
- Vitamin E 0.2 mg
- Vitamin D 0 µg
- Vitamin C 17 mg
- Vitamin B-6 0.07 mg
- Vitamin B-12 0 µg
- Retinol equivalents 174.3 RE/µg
- Thiamin 0.14 mg
- Riboflavin 0.08 mg
- Retinol 0 µg
- Niacin equivalents 0.67 NE/mg
- Niacin 0.2 mg
- Folate, total 2 µg
Minerals
- Zinc, Zn 0.5 mg
- Selenium, Se 1 µg
- Phosphorus, P 51 mg
- Salt, NaCl 0.4 g
- Sodium, Na 165 mg
- Magnesium, Mg 14 mg
- Potassium, K 276 mg
- Iodide, I 20.4 µg
- Iron, Fe 2.7 mg
- Calcium, Ca 64 mg
Fatty acids
- Sum of saturated fatty acids 0.1 g
- Sum of polyunsaturated fatty acids 0.2 g
- Sum of monounsaturated fatty acids 0.1 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency