Figs dried
Compare with another food Protein 5% Fett 2% Kolhydrater 93%
269 kcal per 100 g
3.1 g Protein
1.2 g Fat
55.9 g Carbohydrates
Vitamins
- Vitamin E 0.3 mg
- Vitamin D 0 µg
- Vitamin C 1 mg
- Vitamin B-6 0.35 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0.5 RE/µg
- Thiamin 0.07 mg
- Riboflavin 0.04 mg
- Retinol 0 µg
- Niacin equivalents 1.4 NE/mg
- Niacin 0.9 mg
- Folate, total 3 µg
Minerals
- Zinc, Zn 0.5 mg
- Selenium, Se 0.6 µg
- Phosphorus, P 75 mg
- Salt, NaCl 0.3 g
- Sodium, Na 111 mg
- Magnesium, Mg 67 mg
- Potassium, K 784 mg
- Iodide, I 2 µg
- Iron, Fe 1.4 mg
- Calcium, Ca 191 mg
Fatty acids
- Sum of saturated fatty acids 0.1 g
- Sum of polyunsaturated fatty acids 0.7 g
- Sum of monounsaturated fatty acids 0.2 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency