Fish soup bouillabaisse
Compare with another food Protein 64% Fett 24% Kolhydrater 11%
71 kcal per 100 g
8.5 g Protein
3.2 g Fat
1.5 g Carbohydrates
Vitamins
- Vitamin E 1.6 mg
- Vitamin D 1.12 µg
- Vitamin C 3.1 mg
- Vitamin B-6 0.12 mg
- Vitamin B-12 1.4 µg
- Retinol equivalents 21.6 RE/µg
- Thiamin 0.06 mg
- Riboflavin 0.06 mg
- Retinol 5.6 µg
- Niacin equivalents 3.48 NE/mg
- Niacin 1.98 mg
- Folate, total 9.7 µg
Minerals
- Zinc, Zn 0.5 mg
- Selenium, Se 13 µg
- Phosphorus, P 114 mg
- Salt, NaCl 0.6 g
- Sodium, Na 223 mg
- Magnesium, Mg 19 mg
- Potassium, K 158 mg
- Iodide, I 57 µg
- Iron, Fe 0.7 mg
- Calcium, Ca 20 mg
Fatty acids
- Sum of saturated fatty acids 0.4 g
- Sum of polyunsaturated fatty acids 0.9 g
- Sum of monounsaturated fatty acids 1.5 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0.1 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0.1 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency