Fruit cake
Compare with another food Protein 7% Fett 31% Kolhydrater 62%
387 kcal per 100 g
5 g Protein
21.1 g Fat
42.9 g Carbohydrates
Vitamins
- Vitamin E 4.4 mg
- Vitamin D 1.51 µg
- Vitamin C 0.6 mg
- Vitamin B-6 0.05 mg
- Vitamin B-12 0.23 µg
- Retinol equivalents 199 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.09 mg
- Retinol 185.7 µg
- Niacin equivalents 1.81 NE/mg
- Niacin 0.79 mg
- Folate, total 15.2 µg
Minerals
- Zinc, Zn 0.5 mg
- Selenium, Se 5.7 µg
- Phosphorus, P 132 mg
- Salt, NaCl 0.4 g
- Sodium, Na 176 mg
- Magnesium, Mg 23 mg
- Potassium, K 291 mg
- Iodide, I 16.6 µg
- Iron, Fe 0.9 mg
- Calcium, Ca 68 mg
Fatty acids
- Sum of saturated fatty acids 8.3 g
- Sum of polyunsaturated fatty acids 3.5 g
- Sum of monounsaturated fatty acids 8.4 g
- Fatty acids 4:0-10:0 0.4 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency