Fruit yoghurt 0.5% fat fortified
Compare with another food Protein 17% Fett 3% Kolhydrater 80%
76 kcal per 100 g
3 g Protein
0.5 g Fat
14.3 g Carbohydrates
Vitamins
- Vitamin E 0 mg
- Vitamin D 1 µg
- Vitamin C 2 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0.2 µg
- Retinol equivalents 4.4 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.17 mg
- Retinol 4.2 µg
- Niacin equivalents 0.8 NE/mg
- Niacin 0.1 mg
- Folate, total 23 µg
Minerals
- Zinc, Zn 0.3 mg
- Selenium, Se 1.1 µg
- Phosphorus, P 92 mg
- Salt, NaCl 0.1 g
- Sodium, Na 36 mg
- Magnesium, Mg 12 mg
- Potassium, K 152 mg
- Iodide, I 9.2 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 104 mg
Fatty acids
- Sum of saturated fatty acids 0.3 g
- Sum of polyunsaturated fatty acids 0 g
- Sum of monounsaturated fatty acids 0.1 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency