Fruit yoghurt 2.5% fat fortified
Compare with another food Protein 17% Fett 12% Kolhydrater 71%
79 kcal per 100 g
2.9 g Protein
2 g Fat
11.8 g Carbohydrates
Vitamins
- Vitamin E 0.1 mg
- Vitamin D 0.9 µg
- Vitamin C 1 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0 µg
- Retinol equivalents 21.5 RE/µg
- Thiamin 0 mg
- Riboflavin 0.12 mg
- Retinol 20.6 µg
- Niacin equivalents 0.8 NE/mg
- Niacin 0.14 mg
- Folate, total 23 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 1.9 µg
- Phosphorus, P 86 mg
- Salt, NaCl 0.1 g
- Sodium, Na 38 mg
- Magnesium, Mg 10 mg
- Potassium, K 130 mg
- Iodide, I 17 µg
- Iron, Fe 0 mg
- Calcium, Ca 100 mg
Fatty acids
- Sum of saturated fatty acids 1.3 g
- Sum of polyunsaturated fatty acids 0.1 g
- Sum of monounsaturated fatty acids 0.6 g
- Fatty acids 4:0-10:0 0.1 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency