Fruit yoghurt diff. flavours 3.6% fat fortified
Compare with another food Protein 16% Fett 20% Kolhydrater 63%
91 kcal per 100 g
3 g Protein
3.7 g Fat
11.5 g Carbohydrates
Vitamins
- Vitamin E 0.2 mg
- Vitamin D 0.89 µg
- Vitamin C 1.8 mg
- Vitamin B-6 0.06 mg
- Vitamin B-12 0.26 µg
- Retinol equivalents 37.9 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.14 mg
- Retinol 36.1 µg
- Niacin equivalents 0.8 NE/mg
- Niacin 0.12 mg
- Folate, total 15.6 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 1.2 µg
- Phosphorus, P 78 mg
- Salt, NaCl 0.1 g
- Sodium, Na 31 mg
- Magnesium, Mg 10 mg
- Potassium, K 141 mg
- Iodide, I 3 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 96 mg
Fatty acids
- Sum of saturated fatty acids 2.4 g
- Sum of polyunsaturated fatty acids 0.1 g
- Sum of monounsaturated fatty acids 0.9 g
- Fatty acids 4:0-10:0 0.4 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency