Fruit yoghurt reduced sugar 1.5% fat fortified
Compare with another food Protein 25% Fett 6% Kolhydrater 69%
60 kcal per 100 g
3.4 g Protein
0.8 g Fat
9.2 g Carbohydrates
Vitamins
- Vitamin E 0.1 mg
- Vitamin D 0.92 µg
- Vitamin C 0.3 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0 µg
- Retinol equivalents 15.5 RE/µg
- Thiamin 0 mg
- Riboflavin 0.12 mg
- Retinol 10.5 µg
- Niacin equivalents 0.9 NE/mg
- Niacin 0.13 mg
- Folate, total 12.6 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 1.6 µg
- Phosphorus, P 83 mg
- Salt, NaCl 0.1 g
- Sodium, Na 41 mg
- Magnesium, Mg 10 mg
- Potassium, K 130 mg
- Iodide, I 16 µg
- Iron, Fe 0 mg
- Calcium, Ca 100 mg
Fatty acids
- Sum of saturated fatty acids 0.6 g
- Sum of polyunsaturated fatty acids 0 g
- Sum of monounsaturated fatty acids 0.2 g
- Fatty acids 4:0-10:0 0.1 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency