Garlic sauce 40% < fat
Compare with another food Protein 3% Fett 88% Kolhydrater 9%
509 kcal per 100 g
1.8 g Protein
54.1 g Fat
5.7 g Carbohydrates
Vitamins
- Vitamin E 14.3 mg
- Vitamin D 0.29 µg
- Vitamin C 0 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0.29 µg
- Retinol equivalents 17.4 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.07 mg
- Retinol 16 µg
- Niacin equivalents 0.43 NE/mg
- Niacin 0.04 mg
- Folate, total 4.6 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 0.3 µg
- Phosphorus, P 46 mg
- Salt, NaCl 1.1 g
- Sodium, Na 440 mg
- Magnesium, Mg 5 mg
- Potassium, K 70 mg
- Iron, Fe 0.4 mg
- Calcium, Ca 34 mg
Fatty acids
- Sum of saturated fatty acids 4 g
- Sum of polyunsaturated fatty acids 15 g
- Sum of monounsaturated fatty acids 32.5 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency