Garlic sauce app. 10% fat
Compare with another food Protein 9% Fett 62% Kolhydrater 29%
135 kcal per 100 g
1.8 g Protein
11.9 g Fat
5.5 g Carbohydrates
Vitamins
- Vitamin E 2.8 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0.12 µg
- Retinol equivalents 35.2 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.08 mg
- Retinol 30.3 µg
- Niacin equivalents 0.49 NE/mg
- Niacin 0.07 mg
- Folate, total 5.1 µg
Minerals
- Zinc, Zn 0.5 mg
- Selenium, Se 0.1 µg
- Phosphorus, P 48 mg
- Salt, NaCl 1.2 g
- Sodium, Na 488 mg
- Magnesium, Mg 7 mg
- Potassium, K 84 mg
- Iodide, I 5.9 µg
- Iron, Fe 0.2 mg
- Calcium, Ca 52 mg
Fatty acids
- Sum of saturated fatty acids 2.4 g
- Sum of polyunsaturated fatty acids 2.6 g
- Sum of monounsaturated fatty acids 6.3 g
- Fatty acids 4:0-10:0 0.2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency