Gingerbread gluten free
Compare with another food Protein 2% Fett 17% Kolhydrater 81%
460 kcal per 100 g
1.5 g Protein
16.2 g Fat
75.6 g Carbohydrates
Vitamins
- Vitamin E 2.2 mg
- Vitamin D 1.4 µg
- Vitamin C 0 mg
- Vitamin B-6 0.07 mg
- Vitamin B-12 0 µg
- Retinol equivalents 175.6 RE/µg
- Thiamin 0 mg
- Riboflavin 0.01 mg
- Retinol 173 µg
- Niacin equivalents 3 NE/mg
- Niacin 0.42 mg
- Folate, total 0 µg
Minerals
- Zinc, Zn 0.3 mg
- Selenium, Se 0 µg
- Phosphorus, P 35 mg
- Salt, NaCl 1.2 g
- Sodium, Na 464 mg
- Magnesium, Mg 10 mg
- Potassium, K 122 mg
- Iodide, I 3 µg
- Iron, Fe 0.7 mg
- Calcium, Ca 33 mg
Fatty acids
- Sum of saturated fatty acids 8.9 g
- Sum of polyunsaturated fatty acids 1.9 g
- Sum of monounsaturated fatty acids 4.6 g
- Fatty acids 4:0-10:0 0.5 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency