Svenska

Glass noodles dried

Analysed · Scientific name: Vigna radiata (L.) R.Wilczek var. radiata

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350 kcal per 100 g
0.2 g Protein
0.1 g Fat
85.6 g Carbohydrates

Vitamins

  • Vitamin E 0.1 mg
  • Vitamin D 0 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.05 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 0 RE/µg
  • Thiamin 0.15 mg
  • Riboflavin 0 mg
  • Retinol 0 µg
  • Niacin equivalents 0.23 NE/mg
  • Niacin 0.2 mg
  • Folate, total 2 µg

Minerals

  • Zinc, Zn 0.4 mg
  • Selenium, Se 7.9 µg
  • Phosphorus, P 32 mg
  • Salt, NaCl 0 g
  • Sodium, Na 10 mg
  • Magnesium, Mg 3 mg
  • Potassium, K 10 mg
  • Iodide, I 2 µg
  • Iron, Fe 2.2 mg
  • Calcium, Ca 25 mg

Fatty acids

  • Sum of saturated fatty acids 0 g
  • Sum of polyunsaturated fatty acids 0 g
  • Sum of monounsaturated fatty acids 0 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
0 mg
Vitamin B-6
0.05 mg
Vitamin B-12
0 µg
Retinol equivalents
0 RE/µg

Minerals

Zinc, Zn
0.4 mg
Selenium, Se
7.9 µg
Phosphorus, P
32 mg
Magnesium, Mg
3 mg
Potassium, K
10 mg
Iron, Fe
2.2 mg
Calcium, Ca
25 mg

Source: Swedish Food Agency