Svenska

Golden syrup

Analysed · Scientific name: Saccharum officinarum L.

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323 kcal per 100 g
0 g Protein
0 g Fat
79.6 g Carbohydrates

Vitamins

  • Vitamin E 0 mg
  • Vitamin D 0 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 0 RE/µg
  • Thiamin 0 mg
  • Riboflavin 0 mg
  • Retinol 0 µg
  • Niacin equivalents 0 NE/mg
  • Niacin 0 mg
  • Folate, total 0 µg

Minerals

  • Zinc, Zn 0 mg
  • Selenium, Se 1 µg
  • Phosphorus, P 1 mg
  • Salt, NaCl 1.1 g
  • Sodium, Na 450 mg
  • Magnesium, Mg 2 mg
  • Potassium, K 38 mg
  • Iodide, I 0 µg
  • Iron, Fe 0.3 mg
  • Calcium, Ca 10 mg

Fatty acids

  • Sum of saturated fatty acids 0 g
  • Sum of polyunsaturated fatty acids 0 g
  • Sum of monounsaturated fatty acids 0 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
0 mg
Vitamin B-6
0 mg
Vitamin B-12
0 µg
Retinol equivalents
0 RE/µg

Minerals

Zinc, Zn
0 mg
Selenium, Se
1 µg
Phosphorus, P
1 mg
Magnesium, Mg
2 mg
Potassium, K
38 mg
Iron, Fe
0.3 mg
Calcium, Ca
10 mg

Source: Swedish Food Agency