Svenska

Goose raw

Analysed · Scientific name: Anserini spp.

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156 kcal per 100 g
23 g Protein
7.1 g Fat
0 g Carbohydrates

Vitamins

  • Vitamin E 0.3 mg
  • Vitamin D 0.4 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.64 mg
  • Vitamin B-12 0.5 µg
  • Retinol equivalents 30 RE/µg
  • Thiamin 0.13 mg
  • Riboflavin 0.38 mg
  • Retinol 30 µg
  • Niacin equivalents 8.52 NE/mg
  • Niacin 4.3 mg
  • Folate, total 5 µg

Minerals

  • Zinc, Zn 1.4 mg
  • Selenium, Se 24 µg
  • Phosphorus, P 310 mg
  • Salt, NaCl 0.2 g
  • Sodium, Na 87 mg
  • Magnesium, Mg 24 mg
  • Potassium, K 420 mg
  • Iodide, I 1 µg
  • Iron, Fe 2.6 mg
  • Calcium, Ca 13 mg

Fatty acids

  • Sum of saturated fatty acids 2.8 g
  • Sum of polyunsaturated fatty acids 0.9 g
  • Sum of monounsaturated fatty acids 1.8 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0.4 µg
Vitamin C
0 mg
Vitamin B-6
0.64 mg
Vitamin B-12
0.5 µg
Retinol equivalents
30 RE/µg

Minerals

Zinc, Zn
1.4 mg
Selenium, Se
24 µg
Phosphorus, P
310 mg
Magnesium, Mg
24 mg
Potassium, K
420 mg
Iron, Fe
2.6 mg
Calcium, Ca
13 mg

Source: Swedish Food Agency