Gratin w/ cabbage e.g. kalpudding
Compare with another food Protein 33% Fett 24% Kolhydrater 43%
117 kcal per 100 g
7.3 g Protein
5.2 g Fat
9.6 g Carbohydrates
Vitamins
- Vitamin E 0.4 mg
- Vitamin D 0.28 µg
- Vitamin C 9.4 mg
- Vitamin B-6 0.16 mg
- Vitamin B-12 0.38 µg
- Retinol equivalents 20.1 RE/µg
- Thiamin 0.1 mg
- Riboflavin 0.1 mg
- Retinol 16.2 µg
- Niacin equivalents 2.74 NE/mg
- Niacin 1.34 mg
- Folate, total 10.1 µg
Minerals
- Zinc, Zn 1.4 mg
- Selenium, Se 3.1 µg
- Phosphorus, P 104 mg
- Salt, NaCl 1.3 g
- Sodium, Na 517 mg
- Magnesium, Mg 16 mg
- Potassium, K 198 mg
- Iodide, I 53.7 µg
- Iron, Fe 0.7 mg
- Calcium, Ca 54 mg
Fatty acids
- Sum of saturated fatty acids 2.2 g
- Sum of polyunsaturated fatty acids 0.5 g
- Sum of monounsaturated fatty acids 2.1 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency