Gratin w/ potato root vegetables sausage
Compare with another food Protein 19% Fett 50% Kolhydrater 31%
191 kcal per 100 g
5.5 g Protein
14.6 g Fat
9.1 g Carbohydrates
Vitamins
- Vitamin E 0.7 mg
- Vitamin D 0.23 µg
- Vitamin C 5.6 mg
- Vitamin B-6 0.14 mg
- Vitamin B-12 0.31 µg
- Retinol equivalents 139.4 RE/µg
- Thiamin 0.15 mg
- Riboflavin 0.09 mg
- Retinol 62.2 µg
- Niacin equivalents 3 NE/mg
- Niacin 1.97 mg
- Folate, total 11.1 µg
Minerals
- Zinc, Zn 0.7 mg
- Selenium, Se 2.9 µg
- Phosphorus, P 103 mg
- Salt, NaCl 1.1 g
- Sodium, Na 454 mg
- Magnesium, Mg 16 mg
- Potassium, K 283 mg
- Iodide, I 20.7 µg
- Iron, Fe 0.5 mg
- Calcium, Ca 42 mg
Fatty acids
- Sum of saturated fatty acids 7.3 g
- Sum of polyunsaturated fatty acids 1 g
- Sum of monounsaturated fatty acids 5.3 g
- Fatty acids 4:0-10:0 0.5 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency