Gratin w/ vegetables
Compare with another food Protein 28% Fett 34% Kolhydrater 39%
88 kcal per 100 g
4.1 g Protein
5 g Fat
5.8 g Carbohydrates
Vitamins
- Vitamin E 1.6 mg
- Vitamin D 0.37 µg
- Vitamin C 14.7 mg
- Vitamin B-6 0.08 mg
- Vitamin B-12 0.22 µg
- Retinol equivalents 59.6 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.1 mg
- Retinol 34.9 µg
- Niacin equivalents 1.17 NE/mg
- Niacin 0.33 mg
- Folate, total 35.8 µg
Minerals
- Zinc, Zn 0.5 mg
- Selenium, Se 2.4 µg
- Phosphorus, P 94 mg
- Salt, NaCl 1.1 g
- Sodium, Na 447 mg
- Magnesium, Mg 15 mg
- Potassium, K 160 mg
- Iodide, I 39.9 µg
- Iron, Fe 0.4 mg
- Calcium, Ca 86 mg
Fatty acids
- Sum of saturated fatty acids 2 g
- Sum of polyunsaturated fatty acids 0.7 g
- Sum of monounsaturated fatty acids 1.8 g
- Fatty acids 4:0-10:0 0.2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency