Gravy sauce w/ milk
Compare with another food Protein 18% Fett 33% Kolhydrater 48%
139 kcal per 100 g
4.5 g Protein
8.1 g Fat
11.8 g Carbohydrates
Vitamins
- Vitamin E 1.7 mg
- Vitamin D 1.24 µg
- Vitamin C 0.7 mg
- Vitamin B-6 0.06 mg
- Vitamin B-12 0.4 µg
- Retinol equivalents 34.4 RE/µg
- Thiamin 0.05 mg
- Riboflavin 0.14 mg
- Retinol 23.3 µg
- Niacin equivalents 1.49 NE/mg
- Niacin 0.47 mg
- Folate, total 9.6 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 2.1 µg
- Phosphorus, P 154 mg
- Salt, NaCl 2 g
- Sodium, Na 808 mg
- Magnesium, Mg 16 mg
- Potassium, K 179 mg
- Iodide, I 21.8 µg
- Iron, Fe 0.2 mg
- Calcium, Ca 122 mg
Fatty acids
- Sum of saturated fatty acids 1.8 g
- Sum of polyunsaturated fatty acids 1.9 g
- Sum of monounsaturated fatty acids 4 g
- Fatty acids 4:0-10:0 0.2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency