Gravy sauce w/ stock
Compare with another food Protein 7% Fett 43% Kolhydrater 50%
93 kcal per 100 g
1.1 g Protein
6.5 g Fat
7.5 g Carbohydrates
Vitamins
- Vitamin E 1.7 mg
- Vitamin D 0.3 µg
- Vitamin C 0.1 mg
- Vitamin B-6 0.02 mg
- Vitamin B-12 0 µg
- Retinol equivalents 20 RE/µg
- Thiamin 0.01 mg
- Riboflavin 0.01 mg
- Retinol 9.4 µg
- Niacin equivalents 0.57 NE/mg
- Niacin 0.38 mg
- Folate, total 2.9 µg
Minerals
- Zinc, Zn 0.1 mg
- Selenium, Se 0.5 µg
- Phosphorus, P 21 mg
- Salt, NaCl 2 g
- Sodium, Na 794 mg
- Magnesium, Mg 6 mg
- Potassium, K 27 mg
- Iodide, I 1.8 µg
- Iron, Fe 0.2 mg
- Calcium, Ca 6 mg
Fatty acids
- Sum of saturated fatty acids 0.7 g
- Sum of polyunsaturated fatty acids 1.9 g
- Sum of monounsaturated fatty acids 3.7 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency