Greek salad w/ feta cheese olives
Compare with another food Protein 21% Fett 54% Kolhydrater 25%
87 kcal per 100 g
2.7 g Protein
6.8 g Fat
3.2 g Carbohydrates
Vitamins
- Vitamin E 1.4 mg
- Vitamin D 0 µg
- Vitamin C 29 mg
- Vitamin B-6 0.1 mg
- Vitamin B-12 0.07 µg
- Retinol equivalents 43.3 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.04 mg
- Retinol 26.5 µg
- Niacin equivalents 0.96 NE/mg
- Niacin 0.37 mg
- Folate, total 16.6 µg
Minerals
- Zinc, Zn 0.3 mg
- Selenium, Se 0 µg
- Phosphorus, P 46 mg
- Salt, NaCl 0.6 g
- Sodium, Na 230 mg
- Magnesium, Mg 10 mg
- Potassium, K 147 mg
- Iodide, I 15.8 µg
- Iron, Fe 0.3 mg
- Calcium, Ca 48 mg
Fatty acids
- Sum of saturated fatty acids 2.3 g
- Sum of polyunsaturated fatty acids 0.5 g
- Sum of monounsaturated fatty acids 3.4 g
- Fatty acids 4:0-10:0 0.3 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency