Greek sallad w/ feta cheese
Compare with another food Protein 26% Fett 55% Kolhydrater 18%
77 kcal per 100 g
2.9 g Protein
6.1 g Fat
2 g Carbohydrates
Vitamins
- Vitamin E 0.9 mg
- Vitamin D 0.1 µg
- Vitamin C 5.2 mg
- Vitamin B-6 0.08 mg
- Vitamin B-12 0.25 µg
- Retinol equivalents 10 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.05 mg
- Retinol 0 µg
- Niacin equivalents 0.9 NE/mg
- Niacin 0.23 mg
- Folate, total 15.4 µg
Minerals
- Zinc, Zn 0.3 mg
- Selenium, Se 0 µg
- Phosphorus, P 60 mg
- Salt, NaCl 1.2 g
- Sodium, Na 466 mg
- Magnesium, Mg 10 mg
- Potassium, K 153 mg
- Iodide, I 7.9 µg
- Iron, Fe 0.2 mg
- Calcium, Ca 69 mg
Fatty acids
- Sum of saturated fatty acids 4.1 g
- Sum of polyunsaturated fatty acids 0.5 g
- Sum of monounsaturated fatty acids 1.1 g
- Fatty acids 4:0-10:0 0.3 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency