Green lentils canned w/o brine
Compare with another food Protein 31% Fett 3% Kolhydrater 66%
92 kcal per 100 g
6.2 g Protein
0.6 g Fat
13.1 g Carbohydrates
Vitamins
- Vitamin E 0.3 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.08 mg
- Vitamin B-12 0 µg
- Retinol equivalents 1 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.03 mg
- Retinol 0 µg
- Niacin equivalents 1.4 NE/mg
- Niacin 0.36 mg
- Folate, total 15.6 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 17.5 µg
- Phosphorus, P 76 mg
- Salt, NaCl 0.8 g
- Sodium, Na 306 mg
- Magnesium, Mg 21 mg
- Potassium, K 127 mg
- Iodide, I 3.3 µg
- Iron, Fe 1.4 mg
- Calcium, Ca 43 mg
Fatty acids
- Sum of saturated fatty acids 0.1 g
- Sum of polyunsaturated fatty acids 0.3 g
- Sum of monounsaturated fatty acids 0.1 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency