Svenska

Green or yellow peas dried

Analysed · Scientific name: Pisum sativum var. sativum

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317 kcal per 100 g
21.5 g Protein
1 g Fat
49.2 g Carbohydrates

Vitamins

  • Vitamin E 0.1 mg
  • Vitamin D 0 µg
  • Vitamin C 1 mg
  • Vitamin B-6 0.08 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 1.2 RE/µg
  • Thiamin 0.82 mg
  • Riboflavin 0.18 mg
  • Retinol 0 µg
  • Niacin equivalents 6.08 NE/mg
  • Niacin 2.5 mg
  • Folate, total 33 µg

Minerals

  • Zinc, Zn 3.8 mg
  • Selenium, Se 2 µg
  • Phosphorus, P 380 mg
  • Salt, NaCl 0 g
  • Sodium, Na 2 mg
  • Magnesium, Mg 120 mg
  • Potassium, K 1100 mg
  • Iodide, I 45 µg
  • Iron, Fe 6 mg
  • Calcium, Ca 59 mg

Fatty acids

  • Sum of saturated fatty acids 0.2 g
  • Sum of polyunsaturated fatty acids 0.5 g
  • Sum of monounsaturated fatty acids 0.1 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
1 mg
Vitamin B-6
0.08 mg
Vitamin B-12
0 µg
Retinol equivalents
1.2 RE/µg

Minerals

Zinc, Zn
3.8 mg
Selenium, Se
2 µg
Phosphorus, P
380 mg
Magnesium, Mg
120 mg
Potassium, K
1100 mg
Iron, Fe
6 mg
Calcium, Ca
59 mg

Source: Swedish Food Agency