Svenska

Halibut wild raw

Analysed · Scientific name: Hippoglossus hippoglossus

Compare with another food
139 kcal per 100 g
15.5 g Protein
8.6 g Fat
0 g Carbohydrates

Vitamins

  • Vitamin E 2.6 mg
  • Vitamin D 9.4 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.28 mg
  • Vitamin B-12 0.72 µg
  • Retinol equivalents 13.5 RE/µg
  • Thiamin 0.03 mg
  • Riboflavin 0.06 mg
  • Retinol 13.5 µg
  • Niacin equivalents 5.7 NE/mg
  • Niacin 2.9 mg
  • Folate, total 3.5 µg

Minerals

  • Zinc, Zn 0.4 mg
  • Selenium, Se 60 µg
  • Phosphorus, P 181 mg
  • Salt, NaCl 0.2 g
  • Sodium, Na 74 mg
  • Magnesium, Mg 20 mg
  • Potassium, K 392 mg
  • Iodide, I 8.5 µg
  • Iron, Fe 0.1 mg
  • Calcium, Ca 5 mg

Fatty acids

  • Sum of saturated fatty acids 1.3 g
  • Sum of polyunsaturated fatty acids 1.1 g
  • Sum of monounsaturated fatty acids 5 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0.4 g
  • DPA (Fatty acid 22:5) 0.1 g
  • EPA (Fatty acid 20:5) 0.3 g
  • Fatty acid 20:4 0.1 g

Vitamins

Vitamin D
9.4 µg
Vitamin C
0 mg
Vitamin B-6
0.28 mg
Vitamin B-12
0.72 µg
Retinol equivalents
13.5 RE/µg

Minerals

Zinc, Zn
0.4 mg
Selenium, Se
60 µg
Phosphorus, P
181 mg
Magnesium, Mg
20 mg
Potassium, K
392 mg
Iron, Fe
0.1 mg
Calcium, Ca
5 mg

Source: Swedish Food Agency