Svenska

Herring autumn pickled w/o sweet brine

Analysed · Scientific name: Clupea harengus

Compare with another food
247 kcal per 100 g
11.7 g Protein
12 g Fat
23.1 g Carbohydrates

Vitamins

  • Vitamin E 0.5 mg
  • Vitamin D 10.1 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.07 mg
  • Vitamin B-12 6.06 µg
  • Retinol equivalents 14.2 RE/µg
  • Thiamin 0 mg
  • Riboflavin 0.08 mg
  • Retinol 14.2 µg
  • Niacin equivalents 3.2 NE/mg
  • Niacin 1.04 mg
  • Folate, total 0 µg

Minerals

  • Zinc, Zn 0.3 mg
  • Selenium, Se 14.1 µg
  • Phosphorus, P 68 mg
  • Salt, NaCl 2.7 g
  • Sodium, Na 1083 mg
  • Magnesium, Mg 13 mg
  • Potassium, K 62 mg
  • Iodide, I 64 µg
  • Iron, Fe 0.6 mg
  • Calcium, Ca 17 mg

Fatty acids

  • Sum of saturated fatty acids 2.5 g
  • Sum of polyunsaturated fatty acids 2.9 g
  • Sum of monounsaturated fatty acids 5 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 1 g
  • DPA (Fatty acid 22:5) 0.1 g
  • EPA (Fatty acid 20:5) 0.8 g
  • Fatty acid 20:4 0.1 g

Vitamins

Vitamin D
10.1 µg
Vitamin C
0 mg
Vitamin B-6
0.07 mg
Vitamin B-12
6.06 µg
Retinol equivalents
14.2 RE/µg

Minerals

Zinc, Zn
0.3 mg
Selenium, Se
14.1 µg
Phosphorus, P
68 mg
Magnesium, Mg
13 mg
Potassium, K
62 mg
Iron, Fe
0.6 mg
Calcium, Ca
17 mg

Source: Swedish Food Agency