Herring pickled mustard sauce w/o sauce
Compare with another food Protein 19% Fett 44% Kolhydrater 37%
251 kcal per 100 g
7.8 g Protein
17.8 g Fat
15.2 g Carbohydrates
Vitamins
- Vitamin E 4 mg
- Vitamin D 11.4 µg
- Vitamin C 0 mg
- Vitamin B-6 0.07 mg
- Vitamin B-12 5.93 µg
- Retinol equivalents 18.5 RE/µg
- Thiamin 0 mg
- Riboflavin 0.11 mg
- Retinol 8.2 µg
- Niacin equivalents 2.7 NE/mg
- Niacin 1.26 mg
- Folate, total 0 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 12.6 µg
- Phosphorus, P 69 mg
- Salt, NaCl 3 g
- Sodium, Na 1207 mg
- Magnesium, Mg 19 mg
- Potassium, K 70 mg
- Iodide, I 33 µg
- Iron, Fe 0.6 mg
- Calcium, Ca 25 mg
Fatty acids
- Sum of saturated fatty acids 2.1 g
- Sum of polyunsaturated fatty acids 4.5 g
- Sum of monounsaturated fatty acids 9.4 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0.5 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0.4 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency