Herring pickled w/ sour cream sauce
Compare with another food Protein 12% Fett 53% Kolhydrater 35%
290 kcal per 100 g
5.3 g Protein
23.2 g Fat
15.6 g Carbohydrates
Vitamins
- Vitamin E 4.6 mg
- Vitamin D 6.07 µg
- Vitamin C 0 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 3.7 µg
- Retinol equivalents 26.9 RE/µg
- Thiamin 0.01 mg
- Riboflavin 0.07 mg
- Retinol 25.5 µg
- Niacin equivalents 1.51 NE/mg
- Niacin 0.54 mg
- Folate, total 3.9 µg
Minerals
- Zinc, Zn 0.3 mg
- Selenium, Se 7.7 µg
- Phosphorus, P 48 mg
- Salt, NaCl 4.6 g
- Sodium, Na 1853 mg
- Magnesium, Mg 9 mg
- Potassium, K 49 mg
- Iodide, I 186 µg
- Iron, Fe 0.4 mg
- Calcium, Ca 25 mg
Fatty acids
- Sum of saturated fatty acids 3.3 g
- Sum of polyunsaturated fatty acids 5.6 g
- Sum of monounsaturated fatty acids 12.7 g
- Fatty acids 4:0-10:0 0.1 g
- DHA (Fatty acid 22:6) 0.4 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0.3 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency