Svenska

Herring salted raw

Analysed · Scientific name: Clupea harengus (L.)

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245 kcal per 100 g
19 g Protein
19 g Fat
0 g Carbohydrates

Vitamins

  • Vitamin E 2.3 mg
  • Vitamin D 8.3 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.22 mg
  • Vitamin B-12 6.1 µg
  • Retinol equivalents 30.2 RE/µg
  • Thiamin 0.03 mg
  • Riboflavin 0.3 mg
  • Retinol 30 µg
  • Niacin equivalents 8.98 NE/mg
  • Niacin 5.5 mg
  • Folate, total 5 µg

Minerals

  • Zinc, Zn 1 mg
  • Selenium, Se 22 µg
  • Phosphorus, P 180 mg
  • Salt, NaCl 14.8 g
  • Sodium, Na 5900 mg
  • Magnesium, Mg 24 mg
  • Potassium, K 190 mg
  • Iodide, I 20 µg
  • Iron, Fe 0.8 mg
  • Calcium, Ca 79 mg

Fatty acids

  • Sum of saturated fatty acids 4.3 g
  • Sum of polyunsaturated fatty acids 4.9 g
  • Sum of monounsaturated fatty acids 7.9 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 1.7 g
  • DPA (Fatty acid 22:5) 0.1 g
  • EPA (Fatty acid 20:5) 1.1 g
  • Fatty acid 20:4 0.1 g

Vitamins

Vitamin D
8.3 µg
Vitamin C
0 mg
Vitamin B-6
0.22 mg
Vitamin B-12
6.1 µg
Retinol equivalents
30.2 RE/µg

Minerals

Zinc, Zn
1 mg
Selenium, Se
22 µg
Phosphorus, P
180 mg
Magnesium, Mg
24 mg
Potassium, K
190 mg
Iron, Fe
0.8 mg
Calcium, Ca
79 mg

Source: Swedish Food Agency