Svenska

Hoki raw

Analysed · Scientific name: Macruronus novaezelandiae

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72 kcal per 100 g
16.6 g Protein
0.5 g Fat
0 g Carbohydrates

Vitamins

  • Vitamin E 0.3 mg
  • Vitamin D 0.24 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.09 mg
  • Vitamin B-12 0.54 µg
  • Retinol equivalents 3.8 RE/µg
  • Thiamin 0.03 mg
  • Riboflavin 0.02 mg
  • Retinol 3.8 µg
  • Niacin equivalents 4.6 NE/mg
  • Niacin 1.56 mg
  • Folate, total 18 µg

Minerals

  • Zinc, Zn 0.3 mg
  • Selenium, Se 42.6 µg
  • Phosphorus, P 173 mg
  • Salt, NaCl 0.3 g
  • Sodium, Na 134 mg
  • Magnesium, Mg 29 mg
  • Potassium, K 315 mg
  • Iodide, I 4 µg
  • Iron, Fe 0.1 mg
  • Calcium, Ca 11 mg

Fatty acids

  • Sum of saturated fatty acids 0.1 g
  • Sum of polyunsaturated fatty acids 0.2 g
  • Sum of monounsaturated fatty acids 0.1 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0.1 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0.24 µg
Vitamin C
0 mg
Vitamin B-6
0.09 mg
Vitamin B-12
0.54 µg
Retinol equivalents
3.8 RE/µg

Minerals

Zinc, Zn
0.3 mg
Selenium, Se
42.6 µg
Phosphorus, P
173 mg
Magnesium, Mg
29 mg
Potassium, K
315 mg
Iron, Fe
0.1 mg
Calcium, Ca
11 mg

Source: Swedish Food Agency