Ice cream cake 17% fat
Compare with another food Protein 10% Fett 39% Kolhydrater 51%
261 kcal per 100 g
4.4 g Protein
17 g Fat
22.2 g Carbohydrates
Vitamins
- Vitamin E 1 mg
- Vitamin D 0.05 µg
- Vitamin C 0.3 mg
- Vitamin B-6 0.06 mg
- Vitamin B-12 0.4 µg
- Retinol equivalents 44.5 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.15 mg
- Retinol 41 µg
- Niacin equivalents 1.02 NE/mg
- Niacin 0.19 mg
- Folate, total 3.4 µg
Minerals
- Zinc, Zn 0.7 mg
- Selenium, Se 0.2 µg
- Phosphorus, P 104 mg
- Salt, NaCl 0.1 g
- Sodium, Na 48 mg
- Magnesium, Mg 34 mg
- Potassium, K 214 mg
- Iodide, I 10 µg
- Iron, Fe 0.5 mg
- Calcium, Ca 133 mg
Fatty acids
- Sum of saturated fatty acids 6.8 g
- Sum of polyunsaturated fatty acids 0.8 g
- Sum of monounsaturated fatty acids 4.2 g
- Fatty acids 4:0-10:0 0.5 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency