Kale frozen product
Compare with another food Protein 49% Fett 9% Kolhydrater 42%
30 kcal per 100 g
2.7 g Protein
0.5 g Fat
2.3 g Carbohydrates
Vitamins
- Vitamin E 2.4 mg
- Vitamin D 0 µg
- Vitamin C 28 mg
- Vitamin B-6 0.09 mg
- Vitamin B-12 0 µg
- Retinol equivalents 175 RE/µg
- Thiamin 0.06 mg
- Riboflavin 0.11 mg
- Retinol 0 µg
- Niacin equivalents 1.15 NE/mg
- Niacin 0.7 mg
- Folate, total 17 µg
Minerals
- Zinc, Zn 0.2 mg
- Selenium, Se 2.3 µg
- Phosphorus, P 29 mg
- Salt, NaCl 0 g
- Sodium, Na 15 mg
- Magnesium, Mg 18 mg
- Potassium, K 330 mg
- Iodide, I 0 µg
- Iron, Fe 0.4 mg
- Calcium, Ca 136 mg
Fatty acids
- Sum of saturated fatty acids 0.1 g
- Sum of polyunsaturated fatty acids 0.3 g
- Sum of monounsaturated fatty acids 0 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency