Kebab meat from restaurant
Compare with another food Protein 40% Fett 49% Kolhydrater 11%
302 kcal per 100 g
18.7 g Protein
22.9 g Fat
4.9 g Carbohydrates
Vitamins
- Vitamin E 1.2 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.06 mg
- Vitamin B-12 1.55 µg
- Retinol equivalents 53.1 RE/µg
- Thiamin 0.06 mg
- Riboflavin 0.12 mg
- Retinol 48.6 µg
- Niacin equivalents 3.8 NE/mg
- Niacin 0.38 mg
- Folate, total 12 µg
Minerals
- Zinc, Zn 3 mg
- Selenium, Se 7 µg
- Phosphorus, P 240 mg
- Salt, NaCl 2.2 g
- Sodium, Na 880 mg
- Magnesium, Mg 30 mg
- Potassium, K 410 mg
- Iodide, I 39 µg
- Iron, Fe 2.2 mg
- Calcium, Ca 30 mg
Fatty acids
- Sum of saturated fatty acids 10.3 g
- Sum of polyunsaturated fatty acids 1.2 g
- Sum of monounsaturated fatty acids 10.3 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency