Kebab w/ lamb
Compare with another food Protein 50% Fett 44% Kolhydrater 5%
209 kcal per 100 g
16.8 g Protein
14.9 g Fat
1.8 g Carbohydrates
Vitamins
- Vitamin E 0.7 mg
- Vitamin D 0 µg
- Vitamin C 3.6 mg
- Vitamin B-6 0.19 mg
- Vitamin B-12 1.17 µg
- Retinol equivalents 32.9 RE/µg
- Thiamin 0.1 mg
- Riboflavin 0.16 mg
- Retinol 23.3 µg
- Niacin equivalents 7.5 NE/mg
- Niacin 4.48 mg
- Folate, total 7.3 µg
Minerals
- Zinc, Zn 3.6 mg
- Selenium, Se 8.4 µg
- Phosphorus, P 152 mg
- Salt, NaCl 1.9 g
- Sodium, Na 774 mg
- Magnesium, Mg 22 mg
- Potassium, K 239 mg
- Iodide, I 93.5 µg
- Iron, Fe 1.9 mg
- Calcium, Ca 30 mg
Fatty acids
- Sum of saturated fatty acids 6.9 g
- Sum of polyunsaturated fatty acids 0.9 g
- Sum of monounsaturated fatty acids 5.6 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency