Kidney sauté
Compare with another food Protein 44% Fett 40% Kolhydrater 16%
127 kcal per 100 g
9.1 g Protein
8.4 g Fat
3.3 g Carbohydrates
Vitamins
- Vitamin E 1.1 mg
- Vitamin D 0.46 µg
- Vitamin C 8.9 mg
- Vitamin B-6 0.14 mg
- Vitamin B-12 10.65 µg
- Retinol equivalents 80.2 RE/µg
- Thiamin 0.15 mg
- Riboflavin 1.08 mg
- Retinol 71.6 µg
- Niacin equivalents 5.42 NE/mg
- Niacin 3.75 mg
- Folate, total 25.2 µg
Minerals
- Zinc, Zn 1.3 mg
- Selenium, Se 49.1 µg
- Phosphorus, P 145 mg
- Salt, NaCl 1.5 g
- Sodium, Na 582 mg
- Magnesium, Mg 15 mg
- Potassium, K 123 mg
- Iodide, I 23.7 µg
- Iron, Fe 2.8 mg
- Calcium, Ca 23 mg
Fatty acids
- Sum of saturated fatty acids 3 g
- Sum of polyunsaturated fatty acids 1.2 g
- Sum of monounsaturated fatty acids 3.1 g
- Fatty acids 4:0-10:0 0.2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0.1 g
Vitamins
Minerals
Source: Swedish Food Agency