Svenska

Kohlrabi

Analysed · Scientific name: Brassica oleracea L. convar. Acephala

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29 kcal per 100 g
1.7 g Protein
0.1 g Fat
4.4 g Carbohydrates

Vitamins

  • Vitamin E 0.2 mg
  • Vitamin D 0 µg
  • Vitamin C 62 mg
  • Vitamin B-6 0.15 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 2 RE/µg
  • Thiamin 0.05 mg
  • Riboflavin 0.02 mg
  • Retinol 0 µg
  • Niacin equivalents 0.68 NE/mg
  • Niacin 0.4 mg
  • Folate, total 20 µg

Minerals

  • Zinc, Zn 0.3 mg
  • Selenium, Se 0.5 µg
  • Phosphorus, P 46 mg
  • Salt, NaCl 0 g
  • Sodium, Na 20 mg
  • Magnesium, Mg 19 mg
  • Potassium, K 350 mg
  • Iodide, I 1 µg
  • Iron, Fe 0.4 mg
  • Calcium, Ca 24 mg

Fatty acids

  • Sum of saturated fatty acids 0 g
  • Sum of polyunsaturated fatty acids 0 g
  • Sum of monounsaturated fatty acids 0 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
62 mg
Vitamin B-6
0.15 mg
Vitamin B-12
0 µg
Retinol equivalents
2 RE/µg

Minerals

Zinc, Zn
0.3 mg
Selenium, Se
0.5 µg
Phosphorus, P
46 mg
Magnesium, Mg
19 mg
Potassium, K
350 mg
Iron, Fe
0.4 mg
Calcium, Ca
24 mg

Source: Swedish Food Agency