Lamb kidney raw
Compare with another food Protein 83% Fett 17% Kolhydrater 0%
96 kcal per 100 g
16.2 g Protein
3.4 g Fat
0 g Carbohydrates
Vitamins
- Vitamin E 0.4 mg
- Vitamin D 0.4 µg
- Vitamin C 15 mg
- Vitamin B-6 0.3 mg
- Vitamin B-12 63 µg
- Retinol equivalents 107.5 RE/µg
- Thiamin 0.68 mg
- Riboflavin 2.4 mg
- Retinol 107 µg
- Niacin equivalents 10.37 NE/mg
- Niacin 7.4 mg
- Folate, total 31 µg
Minerals
- Zinc, Zn 2.6 mg
- Selenium, Se 66 µg
- Phosphorus, P 250 mg
- Salt, NaCl 0.5 g
- Sodium, Na 190 mg
- Magnesium, Mg 17 mg
- Potassium, K 250 mg
- Iodide, I 4.6 µg
- Iron, Fe 4.3 mg
- Calcium, Ca 15 mg
Fatty acids
- Sum of saturated fatty acids 1.2 g
- Sum of polyunsaturated fatty acids 0.5 g
- Sum of monounsaturated fatty acids 0.8 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0.2 g
Vitamins
Minerals
Source: Swedish Food Agency