Lamb roast roasted
Compare with another food Protein 91% Fett 9% Kolhydrater 0%
119 kcal per 100 g
24 g Protein
2.4 g Fat
0 g Carbohydrates
Vitamins
- Vitamin E 0.3 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.2 mg
- Vitamin B-12 1.35 µg
- Retinol equivalents 4.5 RE/µg
- Thiamin 0.17 mg
- Riboflavin 0.26 mg
- Retinol 4.5 µg
- Niacin equivalents 12.76 NE/mg
- Niacin 8.4 mg
- Folate, total 1 µg
Minerals
- Zinc, Zn 4 mg
- Selenium, Se 11 µg
- Phosphorus, P 253 mg
- Salt, NaCl 0.5 g
- Sodium, Na 169 mg
- Magnesium, Mg 31 mg
- Potassium, K 282 mg
- Iodide, I 16.8 µg
- Iron, Fe 2.4 mg
- Calcium, Ca 5 mg
Fatty acids
- Sum of saturated fatty acids 0.9 g
- Sum of polyunsaturated fatty acids 0.3 g
- Sum of monounsaturated fatty acids 0.9 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency