Lamb sausage raw
Compare with another food Protein 40% Fett 48% Kolhydrater 12%
255 kcal per 100 g
15.9 g Protein
19.3 g Fat
4.8 g Carbohydrates
Vitamins
- Vitamin E 2.9 mg
- Vitamin D 0.16 µg
- Vitamin C 0 mg
- Vitamin B-6 0.17 mg
- Vitamin B-12 1.95 µg
- Retinol equivalents 122.1 RE/µg
- Thiamin 0.1 mg
- Riboflavin 0.17 mg
- Retinol 118 µg
- Niacin equivalents 6.8 NE/mg
- Niacin 3.84 mg
- Folate, total 4.9 µg
Minerals
- Zinc, Zn 3.5 mg
- Selenium, Se 21.7 µg
- Phosphorus, P 160 mg
- Salt, NaCl 2.4 g
- Sodium, Na 970 mg
- Magnesium, Mg 16 mg
- Potassium, K 230 mg
- Iodide, I 4.4 µg
- Iron, Fe 2.4 mg
- Calcium, Ca 16 mg
Fatty acids
- Sum of saturated fatty acids 8.6 g
- Sum of polyunsaturated fatty acids 0.9 g
- Sum of monounsaturated fatty acids 8 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency