Svenska

Lamb steak raw

Analysed · Scientific name: Ovis aries

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108 kcal per 100 g
20.9 g Protein
2.6 g Fat
0 g Carbohydrates

Vitamins

  • Vitamin E 0.3 mg
  • Vitamin D 0 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.34 mg
  • Vitamin B-12 1.57 µg
  • Retinol equivalents 3.9 RE/µg
  • Thiamin 0.21 mg
  • Riboflavin 0.28 mg
  • Retinol 3.9 µg
  • Niacin equivalents 11.1 NE/mg
  • Niacin 7.31 mg
  • Folate, total 1 µg

Minerals

  • Zinc, Zn 3.5 mg
  • Selenium, Se 9.6 µg
  • Phosphorus, P 220 mg
  • Salt, NaCl 0.2 g
  • Sodium, Na 68 mg
  • Magnesium, Mg 27 mg
  • Potassium, K 350 mg
  • Iodide, I 4.6 µg
  • Iron, Fe 2.1 mg
  • Calcium, Ca 4 mg

Fatty acids

  • Sum of saturated fatty acids 1 g
  • Sum of polyunsaturated fatty acids 0.3 g
  • Sum of monounsaturated fatty acids 1 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
0 mg
Vitamin B-6
0.34 mg
Vitamin B-12
1.57 µg
Retinol equivalents
3.9 RE/µg

Minerals

Zinc, Zn
3.5 mg
Selenium, Se
9.6 µg
Phosphorus, P
220 mg
Magnesium, Mg
27 mg
Potassium, K
350 mg
Iron, Fe
2.1 mg
Calcium, Ca
4 mg

Source: Swedish Food Agency