Lasagna beef meat
Compare with another food Protein 31% Fett 25% Kolhydrater 45%
137 kcal per 100 g
7.9 g Protein
6.3 g Fat
11.5 g Carbohydrates
Vitamins
- Vitamin E 0.9 mg
- Vitamin D 0.63 µg
- Vitamin C 2.4 mg
- Vitamin B-6 0.06 mg
- Vitamin B-12 0.37 µg
- Retinol equivalents 44.5 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.11 mg
- Retinol 33.8 µg
- Niacin equivalents 2.71 NE/mg
- Niacin 1.15 mg
- Folate, total 5.4 µg
Minerals
- Zinc, Zn 1.3 mg
- Selenium, Se 2.4 µg
- Phosphorus, P 134 mg
- Salt, NaCl 1 g
- Sodium, Na 383 mg
- Magnesium, Mg 19 mg
- Potassium, K 165 mg
- Iodide, I 25 µg
- Iron, Fe 0.7 mg
- Calcium, Ca 105 mg
Fatty acids
- Sum of saturated fatty acids 3 g
- Sum of polyunsaturated fatty acids 0.6 g
- Sum of monounsaturated fatty acids 2.2 g
- Fatty acids 4:0-10:0 0.2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency