Lasagna veg. w/ soy protein
Compare with another food Protein 28% Fett 23% Kolhydrater 49%
135 kcal per 100 g
7.1 g Protein
5.9 g Fat
12.6 g Carbohydrates
Vitamins
- Vitamin E 1.3 mg
- Vitamin D 0.52 µg
- Vitamin C 2.3 mg
- Vitamin B-6 0.06 mg
- Vitamin B-12 0.26 µg
- Retinol equivalents 45.7 RE/µg
- Thiamin 0.05 mg
- Riboflavin 0.09 mg
- Retinol 33.3 µg
- Niacin equivalents 1.96 NE/mg
- Niacin 0.56 mg
- Folate, total 20.6 µg
Minerals
- Zinc, Zn 0.6 mg
- Selenium, Se 3.3 µg
- Phosphorus, P 139 mg
- Salt, NaCl 1.2 g
- Sodium, Na 465 mg
- Magnesium, Mg 29 mg
- Potassium, K 245 mg
- Iodide, I 33.2 µg
- Iron, Fe 0.8 mg
- Calcium, Ca 119 mg
Fatty acids
- Sum of saturated fatty acids 2.4 g
- Sum of polyunsaturated fatty acids 0.9 g
- Sum of monounsaturated fatty acids 2.2 g
- Fatty acids 4:0-10:0 0.2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency