Lentil sprouts
Compare with another food Protein 31% Fett 2% Kolhydrater 67%
125 kcal per 100 g
9 g Protein
0.6 g Fat
19.1 g Carbohydrates
Vitamins
- Vitamin E 0.4 mg
- Vitamin D 0 µg
- Vitamin C 16.5 mg
- Vitamin B-6 0.19 mg
- Vitamin B-12 0 µg
- Retinol equivalents 2.5 RE/µg
- Thiamin 0.23 mg
- Riboflavin 0.13 mg
- Retinol 0 µg
- Niacin equivalents 2.63 NE/mg
- Niacin 1.13 mg
- Folate, total 61 µg
Minerals
- Zinc, Zn 1.5 mg
- Selenium, Se 1 µg
- Phosphorus, P 173 mg
- Salt, NaCl 0 g
- Sodium, Na 11 mg
- Magnesium, Mg 37 mg
- Potassium, K 322 mg
- Iodide, I 2.8 µg
- Iron, Fe 3.2 mg
- Calcium, Ca 25 mg
Fatty acids
- Sum of saturated fatty acids 0.1 g
- Sum of polyunsaturated fatty acids 0.2 g
- Sum of monounsaturated fatty acids 0.1 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency