Lentils dried
Compare with another food Protein 31% Fett 1% Kolhydrater 68%
339 kcal per 100 g
24.4 g Protein
0.8 g Fat
52.5 g Carbohydrates
Vitamins
- Vitamin E 0 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.18 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0.5 RE/µg
- Thiamin 0.34 mg
- Riboflavin 0.16 mg
- Retinol 0 µg
- Niacin equivalents 5.9 NE/mg
- Niacin 1.81 mg
- Folate, total 50 µg
Minerals
- Zinc, Zn 3.6 mg
- Selenium, Se 49.5 µg
- Phosphorus, P 310 mg
- Salt, NaCl 0 g
- Sodium, Na 10 mg
- Magnesium, Mg 75 mg
- Potassium, K 786 mg
- Iodide, I 6 µg
- Iron, Fe 7.1 mg
- Calcium, Ca 44 mg
Fatty acids
- Sum of saturated fatty acids 0.1 g
- Sum of polyunsaturated fatty acids 0.3 g
- Sum of monounsaturated fatty acids 0.1 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency