Liver stew w/ vegetables frozen product
Compare with another food Protein 42% Fett 23% Kolhydrater 36%
103 kcal per 100 g
8.1 g Protein
4.4 g Fat
7 g Carbohydrates
Vitamins
- Vitamin E 1 mg
- Vitamin D 0.34 µg
- Vitamin C 10.9 mg
- Vitamin B-6 0.36 mg
- Vitamin B-12 38 µg
- Retinol equivalents 4928.1 RE/µg
- Thiamin 0.1 mg
- Riboflavin 1.12 mg
- Retinol 4880 µg
- Niacin equivalents 5.14 NE/mg
- Niacin 3.65 mg
- Folate, total 72.5 µg
Minerals
- Zinc, Zn 1.6 mg
- Selenium, Se 3.5 µg
- Phosphorus, P 145 mg
- Salt, NaCl 1 g
- Sodium, Na 408 mg
- Magnesium, Mg 24 mg
- Potassium, K 241 mg
- Iron, Fe 3.8 mg
- Calcium, Ca 22 mg
Fatty acids
- Sum of saturated fatty acids 1.6 g
- Sum of polyunsaturated fatty acids 0.7 g
- Sum of monounsaturated fatty acids 1.7 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0.1 g
Vitamins
Minerals
Source: Swedish Food Agency