Margarine for cooking and baking 80% fat fortified e.g. ICA
Compare with another food Protein 0% Fett 99% Kolhydrater 0%
710 kcal per 100 g
0.2 g Protein
80 g Fat
0.3 g Carbohydrates
Vitamins
- Vitamin E 10 mg
- Vitamin D 19.5 µg
- Vitamin C 0 mg
- Vitamin B-6 0 mg
- Vitamin B-12 0 µg
- Retinol equivalents 800 RE/µg
- Thiamin 0 mg
- Riboflavin 0 mg
- Retinol 760 µg
- Niacin equivalents 0.03 NE/mg
- Niacin 0 mg
- Folate, total 0 µg
Minerals
- Zinc, Zn 0 mg
- Selenium, Se 0 µg
- Phosphorus, P 0 mg
- Salt, NaCl 1.5 g
- Sodium, Na 600 mg
- Magnesium, Mg 0 mg
- Potassium, K 0 mg
- Iodide, I 0.4 µg
- Iron, Fe 0 mg
- Calcium, Ca 0 mg
Fatty acids
- Sum of saturated fatty acids 27.3 g
- Sum of polyunsaturated fatty acids 12.3 g
- Sum of monounsaturated fatty acids 37 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency