Meat stew w/ french mustard horseradish sour cream
Compare with another food Protein 60% Fett 25% Kolhydrater 14%
111 kcal per 100 g
12.1 g Protein
5.1 g Fat
2.9 g Carbohydrates
Vitamins
- Vitamin E 0.6 mg
- Vitamin D 0.16 µg
- Vitamin C 4.6 mg
- Vitamin B-6 0.16 mg
- Vitamin B-12 0.35 µg
- Retinol equivalents 75.6 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.11 mg
- Retinol 20.3 µg
- Niacin equivalents 4.81 NE/mg
- Niacin 2.6 mg
- Folate, total 11.7 µg
Minerals
- Zinc, Zn 2.4 mg
- Selenium, Se 4.6 µg
- Phosphorus, P 119 mg
- Salt, NaCl 0.8 g
- Sodium, Na 298 mg
- Magnesium, Mg 21 mg
- Potassium, K 176 mg
- Iodide, I 24.3 µg
- Iron, Fe 1.5 mg
- Calcium, Ca 26 mg
Fatty acids
- Sum of saturated fatty acids 2.3 g
- Sum of polyunsaturated fatty acids 0.5 g
- Sum of monounsaturated fatty acids 1.8 g
- Fatty acids 4:0-10:0 0.2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency