Mediterranian-style sauce w/ cream sundried tomatoes
Compare with another food Protein 10% Fett 72% Kolhydrater 18%
281 kcal per 100 g
3.8 g Protein
26.6 g Fat
6.7 g Carbohydrates
Vitamins
- Vitamin E 1.6 mg
- Vitamin D 0.06 µg
- Vitamin C 0.5 mg
- Vitamin B-6 0.17 mg
- Vitamin B-12 0.4 µg
- Retinol equivalents 242.6 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.11 mg
- Retinol 227.5 µg
- Niacin equivalents 1.49 NE/mg
- Niacin 0.65 mg
- Folate, total 11 µg
Minerals
- Zinc, Zn 0.5 mg
- Selenium, Se 1.4 µg
- Phosphorus, P 104 mg
- Salt, NaCl 3.6 g
- Sodium, Na 1432 mg
- Magnesium, Mg 24 mg
- Potassium, K 339 mg
- Iodide, I 111.6 µg
- Iron, Fe 0.6 mg
- Calcium, Ca 105 mg
Fatty acids
- Sum of saturated fatty acids 16.9 g
- Sum of polyunsaturated fatty acids 0.7 g
- Sum of monounsaturated fatty acids 6.6 g
- Fatty acids 4:0-10:0 1.9 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency